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| Ingredients : |
▪ 2 (6 ounce) cans tuna, drained
▪ 1 (12 ounce) package egg noodles
▪ 1/4 cup chopped onion
▪ 2 cups shredded Cheddar cheese
▪ 1 cup frozen green peas
▪ 2 (10.75 ounce) cans condensed cream of mushroom soup
▪ 1/2 (4.5 ounce) can sliced mushrooms
▪ 1 cup crushed potato chips |
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Directions :
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1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
2. Preheat oven to 425 degrees F (220 degrees C).
3. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
4. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly. |
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| Nutritional Values : |
Per serving :
Calories 626
Total Fat 27.5 g
Cholesterol 111 mg
Sodium 1,124 mg
Total Carbs 59 g
Dietary Fibre 3.9 g
Protein 35.6 g
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